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Related Links
Web sites:
Glycotechnology, Diet and Health
University of Reading site covering research into functionally enhanced prebiotics. www.food.rdg.ac.uk/people/afsrastl Food Microbial Sciences Unit, The University of Reading
Site covering research into gut microbiology and pre- and probiotics research at the University of Reading www.food.reading.ac.uk/research/fmsu USprobiotics
Web site with comprehensive, up-to-date information on activities, research and new developments in the area of probiotics and dairy products www.usprobiotics.org Northern Ireland Centre for Diet and Health
Site with information on NICHE's research programmes on diet and health, functional foods, product development, food intake and energy metabolism and food microbiology. www.science.ulst.ac.uk/niche Proeuhealth EU research program
Canadian Research and Development Centre for Probiotics
Dairy Research Centre at University of Laval, Quebec, Canada
The Irish Agriculture and Food Authority, and site of new Biotechnology Centre in Cork, Ireland
Lactobacillus Reference Centre, Tucuman, Argentina
The University of Western Sydney's Probiotics Research Program, Centre for Plant and Food Science, Australia
Czech Republic Society for Probiotics and Prebiotics
Contact: Prof. J. Nevoral, Pediatric Department of Faculty Hospital Motol, V uvalu 84, 15006 Prague . phone:420 224432000, fax:420 224432020 Email: jana.vojtkova@lfmotol.cuni.cz Polish Society for Probiotics
Czech Society for Probiotics and Prebiotics
International Probiotics Association
US National Institutes of Health, National Center for Complementary and Alternative Medicine
"Get the Facts": An Introduction to Probiotics. http://nccam.nih.gov/health/probiotics/ |
Our Mission To engender and disseminate information on high quality, multidisciplinary, scientific investigation in the fields of probiotics and prebiotics, and to advance the development of scientifically substantiated, health-promoting probiotic and prebiotic products worldwide. &image=img/rotator/M4T_03.gif) Photos courtesy of Prof. Lorenzo Morelli, Instituto di Microbiologia, Piacenza, Italy |
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