|
Related Links
USprobiotics
Web site with comprehensive, up-to-date information on activities, research and
new developments in the area of probiotics and dairy products
www.usprobiotics.org Northern Ireland Centre for Diet and Health
Site with information on NICHE's research programmes on diet and health, functional
foods, product development, food intake and energy metabolism and food microbiology.
www.science.ulst.ac.uk/niche Canadian Research and Development Centre for Probiotics
Dairy Research Centre at University of Laval, Quebec, Canada
The Irish Agriculture and Food Authority, and site of new Biotechnology Centre in
Cork, Ireland
Lactobacillus Reference Centre, Tucuman, Argentina
Polish Society for Probiotics
Czech Society for Probiotics and Prebiotics
International Probiotics Association
Indonesian Society of Scientific Association for Probiotic and Prebiotic
For information, contact Ingrid S. Surono gridsw@yahoo.com
Alimentary Pharmabiotic Centre, University College Cork, Ireland
European Food and Feed Cultures Association
Syndifrais (French Yogurt Association)
International Dairy Federation – Probiotic Task Force
Japan Society for Lactic Acid Bacteria
Asian Federation of Societies for Lactic Acid Bacteria
Society for Microbial Ecology and Disease (SOMED)
Targeted Initiative “Probiotics and Health” (started in Russia)
Contact Vyacheslav Melnikov,
melnikov@istc.ru NIH Scientific Interest Group, Probiotic and Prebiotic Working Group [Trans-NIH effort]
Probiotics European Scientific Foundation
Pharmabiotic Research Institute
Contact Magali Cordaillat-Simmons,
magali.cordaillat@gmail.com European Scientific League for Probiotics
Contact Jean-Pol Warzée,
warzeejeanpol@gmail.com |
Our Mission To engender and disseminate information on high quality, multidisciplinary, scientific investigation in the fields of probiotics and prebiotics, and to advance the development of scientifically substantiated, health-promoting probiotic and prebiotic products worldwide. &image=img/rotator/paracasei.gif) Photos courtesy of Prof. Lorenzo Morelli, Instituto di Microbiologia, Piacenza, Italy |
|
| All Content © Copyright 2007–2012 ISAPP. All Rights Reserved. |
