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ISAPP's Position

Statement on

Probiotic Definition
ISAPP's Consumer

Guidelines for Choosing

a Probiotic or a

Prebiotic Product
 
Related Links
Web sites:
USprobiotics
Web site with comprehensive, up-to-date information on activities, research and new developments in the area of probiotics and dairy products
www.usprobiotics.org

Northern Ireland Centre for Diet and Health
Site with information on NICHE's research programmes on diet and health, functional foods, product development, food intake and energy metabolism and food microbiology.
www.science.ulst.ac.uk/niche

Proeuhealth EU research program

Canadian Research and Development Centre for Probiotics

Dairy Research Centre at University of Laval, Quebec, Canada

The Irish Agriculture and Food Authority, and site of new Biotechnology Centre in Cork, Ireland

Lactobacillus Reference Centre, Tucuman, Argentina

Czech Republic Society for Probiotics and Prebiotics
Contact: Prof. J. Nevoral, Pediatric Department of Faculty Hospital Motol, V uvalu 84, 15006 Prague . phone:420 224432000, fax:420 224432020
Email: jana.vojtkova@lfmotol.cuni.cz

Polish Society for Probiotics

Czech Society for Probiotics and Prebiotics

International Probiotics Association

US National Institutes of Health, National Center for Complementary and Alternative Medicine
"Get the Facts": An Introduction to Probiotics.
http://nccam.nih.gov/health/probiotics/

Indonesian Society of Scientific Association for Probiotic and Prebiotic
For information, contact Ingrid S. Surono gridsw@yahoo.com

Our Mission

To engender and disseminate information on high quality, multidisciplinary, scientific investigation in the fields of probiotics and prebiotics, and to advance the development of scientifically substantiated, health-promoting probiotic and prebiotic products worldwide.


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Photos courtesy of Prof. Lorenzo Morelli, Instituto di Microbiologia, Piacenza, Italy
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